Serves 4
Ingredients:
-1.5 pounds beef flank steak, cut into stir fry sized strips
-2 Tablespoons olive oil
-0.5 teaspoons minced ginger
-2 cloves garlic, minced
-0.75 cup soy sauce
-0.75 cup water
-0.75 cup brown sugar
-0.25 cup cornstarch
-0.5 cup shredded carrots
-3 medium green onions, chopped
Directions:
Coat flank steak pieces in cornstarch. Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice or noodles, if desired.
Serve and enjoy this delicious Authentic Chinese Food Recipe – mongolian beef
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